Most of the time, Guinness is enjoyed exactly how Arthur Guinness envisioned it when he started brewing the dark-colored but ...

Eric Kim brines his birds with a modest amount of salt and a good amount of spice, then cooks them just hot enough and just ...

Cooking with nuts can be tricky. When should you toast them? Should you soak them? Let's break down common mistakes to avoid ...

Author and cookery teacher Özlem Warren shares a few tasty slices of Istanbul in her new recipe collection entitled Delicious Recipes From the Heart of the City. Grace Hammond reports.

3. Chicken: Pour about 1/4-inch vegetable oil into large sauté pan over medium heat. Slice each fillet into 3 thinner cutlets ...

Once a staple of American kitchens, iodized salt virtually eliminated iodine deficiency in the U.S. Now, as home cooks embrace kosher salt and other specialty varieties, nutrition experts say the ...

New cookbooks help home cooks crack the code on restaurant favorites, including Chipotle, Outback Steakhouse, Panda Express ...

This salmon tinga combines perfectly roasted salmon with a smoky tomato-chipotle sauce, topped with citrusy onions and fresh ...

Elisa Sunga shares how to make lavender and lemon poppy seed cake in her cookbook, "Cake Picnic: Recipes for the Love of Cake ...

Known for his innovative approach to cooking, Heston's name is associated with a number of British eateries, one of which is ...

Choosing canned produce can save time and cut food waste. Some canned vegetables also provide more readily absorbed nutrients than their fresh counterparts.