Appearing on television was never part of his career plan, Radisson Red Johannesburg–Rosebank executive chef Keegan Maistry says. The 38-year-old is now one of the main judges on e.tv’s cooking show ...

Here at The Kitchn, we’re big fans of frozen dinner shortcuts: frozen fried chicken cutlets and meatballs in a cup deliver on flavor and ease. Turns out, we’re not the only ones who love them.

Michelin-starred chef Karim Khouani of Copenhagen’s famous restaurant, Texture, took over Shangri-La Eros’s Sorrento to lay out an unforgettable showcase of continental sophistication To Sorrento, ...

Jennifer Gail Paxton faced plenty of challenges in her life. After being raised by her grandmother, who she regarded as a mother figure, she went down the wrong path. She developed addictions to drugs ...

Hippolyte 'Chef Papi' Tavares has dreamed of opening a restaurant for 20 years. Magic Kitchen on Nauset Street will feature breakfast and lunch. Tavares, a native of Cape Verde, is planning to give ...

When I was 18, I was let loose on a local magazine’s website — specifically, the food section — and told to follow my curiosity. I took that as editorial permission to be nosy. So naturally, one of ...

Spoiler season is underway for Magic: The Gathering's next set Edge of Eternities, which means many cardboard owners are theorycrafting around the new cards. One, in particular, feels like it's ...

Bright, aromatic, and spicy, these are some of adjectives often associated with Thai cuisine. Ingredients like lemongrass, galangal, and Thai basil layer many Thai dishes with tantalizing sequences of ...

McDonald’s fans are lovin’ their “magical” seasoning — but what’s in it? In response to a question asking how McDonald’s flavors their meat, a former corporate chef at the fast-food chain dished on ...

A McDonald's ex-chef is revealing the secret behind their burgers. Mike Haracz, a former chef for the fast food chain, spilled some secrets about the brand's meat seasoning in a TikTok. Despite one ...