When it comes to crafting the tastiest (and most balanced) Manhattan, you're going to want to pick your garnish wisely.

The simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, ...

Working in the food industry for over seven decades, Jacques Pépin is one of the greats of the culinary world. But, while his repertoire has predominantly focused in bringing accessible French cuisine ...

Add Yahoo as a preferred source to see more of our stories on Google. Manhattan cocktail, garnished with skewered cherries next to cherry bowl - Bhofack2/Getty Images When faced with garnishing ...