Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.

A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the ...

Nutritional issues such as ARFID are highly prevalent among patients with SSc and can lead to poor outcomes and other systemic complications.

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...

Newsweek compares and contrasts AWS' and Salesforce's new AI agent suites after exclusive interviews with top execs.

This article explores the intersection between drinking and nutrition to reveal how alcohol-induced malnutrition can perpetuate a cycle of craving and relapse.

The Rowan County Public Health Department is recognizing National Nutrition Month (March) by encouraging community members to “Discover the Power of Nutrition.” This year’s theme highlights the ...

The field of sustainable nutrition is rapidly evolving, with significant attention directed toward the development and implementation of next-generation ...

Introduction Maintaining normal fluid status is critical to health and well-being. Older people are vulnerable to abnormal fluid status and associated complications, morbidity and mortality. Care home ...

With the acceleration of industrialization and the scaling-up of agricultural production, environmental pollutants have increasingly infiltrated the food ...

Popular weight-loss drugs like Ozempic and Wegovy can dramatically curb appetite, but experts warn many users are flying blind when it comes to nutrition. New research suggests people taking these ...