North Quincy chef Laurence Louie will compete on the 23rd season of "Top Chef," which was filmed in the Carolinas. Louie is the owner of Rubato, a Hong-Kong-style café he opened in 2022, and ...

Bravo’s hit reality TV show “Top Chef” filmed most of Season 23 in Charlotte and a few episodes in Greenville, SC, to create “Top Chef Carolinas.” The show’s announcement said: “This season will ...

Since 1980, Pampered Chef has been about so much more than quality kitchen tools and recipes; it's also about opportunity. From the heart of her suburban Chicago kitchen, founder Doris Christopher ...

“Next Level Chef” is back for Season 5, and that means a whole new batch of contestants. So, who’s competing this year? Gordon Ramsay, Nyesha Arrington and Richard Blais are returning as mentors to 24 ...

This article was updated to correct an inaccuracy and add new information. ASHEVILLE - "Top Chef" Season 23 will shine a light on cuisine from the Carolinas, with a few Asheville chefs featured on the ...

Dario Stephen, better known as Chef D, teaches students the fundamentals of cooking one class at a time. ‘I try to influence them with a lot of love, a lot of passion, and a skill they will have for ...

Doris Kelley Christopher graduated from the UI in 1967 and founded the Pampered Chef in 1980. Doris Kelley Christopher graduated from the UI in 1967 and founded the Pampered Chef in 1980. Work is ...

Local chef and culinary entrepreneur Matt Starcher will be taking his cooking to the next level on national television. Starcher, known online as “MattDad,” will be competing on a culinary stage on ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Chef Darian Bryan has landed a ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...