Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches really matter. When food feels simple and familiar, sticking with a plant-based ...

Mosama Kadoo Bademjan is a traditional Persian stew made with tender eggplant, zucchini, and aromatic spices in a rich tomato ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

After weeks of testing the most hyped plant-based recipes on TikTok, I can confirm that most of them belong in the algorithm ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

I’ll be honest: I've never considered going vegan. I consider lean proteins like chicken and fish to be staples of my everyday diet, so when it came time to test vegan meal delivery services for this ...

After a rich Thanksgiving meal, most people want to doze off. If you're looking for yummy and traditional Thanksgiving dishes that will leave you feeling energized, one top chef is sharing his secrets ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are perfect for a ...

We’ve got make-ahead vegetable sides, turkey-free mains and dishes that don’t even require an oven. By Tanya Sichynsky Sheela Prakash’s brussels sprouts salad with pomegranate and ...

Test cook Elle Simone Scott prepares Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode 23 ("Plant-Based Perfection.") Julia Collin Davison is a senior editor for the ...