Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

Hidden in plain sight among Lancaster’s rolling countryside sits Park City Diner, where comfort food reaches its pinnacle in the most unexpected of forms: a perfect mound of mashed potatoes that will ...

This North Carolina pub in Pinehurst serves legendary shepherd’s pie, hearty Irish classics, and a warm, welcoming atmosphere you’ll love.

These chain restaurants serve the most loaded baked and mashed potatoes, piled high with cheese, bacon, and all the best toppings.

Learn how Scottish tattie scones are made with a recipe that demonstrates the essentials of this popular potato scone. The video guides viewers through each stage of the process, making it accessible ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

I love prime rib at this time of year but admit to being intimidated by the thought of cooking one—until now, that is. Eat This, Not That! reached out to Brad Baych, author of Primal Cuts: A Butcher’s ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...