A year and a half ago, Donnie Dodson set out to cook, and then rate, every U.S. president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture on TikTok, ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

A rich, aromatic slow-cooked octopus finished with fresh lemon and oil. Woman checks Bernese mountain dog's fur, sees something moving with a tail Why Republicans in Congress are turning against Trump ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

Add Yahoo as a preferred source to see more of our stories on Google. I've made all of Ina Garten's recipes, and these are my favorite picks for a perfect Thanksgiving dinner.Trent Pheifer I've made ...

I've made all of Ina Garten's recipes — these are my favorite recipes for Thanksgiving. Her Parmesan smashed potatoes, shaved Brussels sprouts with pancetta, and popovers are great sides. Ina Garten's ...

Well, maybe you can try this year. Voluntary pre-kindergarten students at Carlton Palmore Elementary School in Polk County shared their steps on "How to cook a turkey," and staff posted their creative ...

LAKELAND, Fla. (WFLA) — With Thanksgiving just around the corner, students at a Lakeland elementary school gave their input on the best way to cook a Thanksgiving turkey. The voluntary ...

We've been visiting the year 1983 a lot lately, and we're still there. But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few ...