Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...
Danny Grubs on MSN
It's just snacks — until this chef got involved
A professional chef is handed $30 worth of random Target snacks and challenged to create something worthy of a gourmet kitchen. No high-end ingredients, no special prep — just cereal, granola, ...
Danny Grubs on MSN
This chef had no choice — Taco Bell, no prep, one shot
A professional chef is handed Taco Bell under false pretenses and given just 45 minutes to turn it into something worthy of a fine-dining kitchen. No prep, no special ingredients, no excuses. Every ...
Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...
A longtime vegan, it was her first time dining at the world-class New York City luxury restaurant, which in 2021 made the ...
There are Diamond Chefs, and there are Diamond Chefs. There are the winners of the annual Diamond Chef Arkansas competition, which takes place at the University of Arkansas-Pulaski Technical College's ...
Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: iStock Restaurants around the world are turning kitchen scraps into gourmet dishes, tackling the problem of food ...
Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...
Chef Evelyn Stokes says anyone is capable of cooking like a professional chef at home if given the proper training in a nurturing, empowering environment. More than that, Stokes says the experience of ...
Escoffier Celebrates 2,700+ Online Culinary Graduates Amid Rising Demand for Skilled Culinary Talent
Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...
Students collaborated with BCC culinary staff and gained deeper insight into the expectations of culinary education and the foodservice industry. The visit provided an engaging introduction to the ...
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