The Kuna-based company has issued a recall of 22,912 pounds of ground beef products that may be contaminated with E. coli.

Samples of the ground beef tested positive for E. coli, a pathogen that can lead to serious foodborne infections. The recall has been given the highest risk level.

Nearly 23,000 pounds of beef are being recalled after testing found the meat contained the life-threatening bacteria E.coli.

Whether you're trying to buy a filet of salmon or a showstopping steak, making your way through the terminology used to label ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns about the link to heart disease and cancer. Learn more about the pros and ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Make no misteak — this is an unsavory obsession.

Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she scarfs 2 pounds of it daily. Ground chuck, cold cuts, whole roasts, ...

PHOENIX — When an Arizona man landed at Sky Harbor after visiting family for the holidays, he expected to pick up his luggage from the carousel. Not see a cooler full of raw meat spinning around. "All ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...