Vibrio vulnificus is one of the scariest bacteria strains that enter the human body. It can destroy flesh until limbs are lost. Sometimes people die.

For dessert, authentic key lime pie makes its mandatory Florida appearance. Striking the perfect balance between tartness and sweetness, it provides the ideal conclusion to a seafood feast. Perhaps ...

Rider said oysters, which take about three years to grow to maturity, were out there last year but sampling was limited, ...

Conservation groups are addressing declines in oyster populations and restoring oyster reefs in Harris Creek, on Maryland's ...

When Salty Lady Seafoods asked researchers if they could predict toxic algal blooms, a broader study of the oyster farm was ...

A study reveals that farmed oysters not only provide healthy food, they also clean the water and store carbon effectively.

A restaurant recycling program in Southern California is helping divert food waste from landfills while restoring oyster beds along the shoreline.

Fall is the season for some luxury foods, from gourmet mushrooms to specialty seafood. If you're looking for extravagant ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Jolly Oyster in Ventura serves up this transcendent seafood experience from a humble teal shack that looks more like a surfer’s forgotten storage unit than a culinary destination.

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...