Cook from a selection of Italian recipes by 2002 F&W Best New Chef Fabio Trabocchi of Fiola in Washington, D.C., including pancetta-studded fingerling potatoes, celery root and mushroom lasagna, ...

If you’re snacking your way through the Super Bowl, there’s a good chance that wings are on the menu. Americans will eat an estimated 1.47 billion of those portable proteins as the Seattle Seahawks ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

This tried-and-true party dip uses cream cheese and sour cream to make a tangy, ultra-creamy base that can handle a hefty dose of hot sauce — ideally Frank’s RedHot. Serve with tortilla chips and ...

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...

After five years, Pizza Lupo in Louisville is bringing back a popular pie that features soppressata, a type of Italian salami ...

Designer and cookbook author Peter Som with his Gala Carrots, a fridge-cleanout recipe he created after attending the Met Ball in the early 2000s. The carrots were old and he set the oven to the wrong ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. More than ...

Mac and cheese is already perfect on its own — a creamy, cheesy, delicious pasta that even the kids will devour? Yes, please! — but if you are craving something slightly different to bring to ...