Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Until recently, I rarely ate breakfast. I'd perhaps indulge in the odd pastry or scrambled eggs on the weekend, but I usually skip breakfast. It's not that I don't enjoy breakfast, it's just that I ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, of course). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

Chef Jeff Jackson with Smith’s Food and Drug shared a Cranberry bread with almond streusel recipe on New Mexico Living. Watch the video above for the recipe and instructions. To find other Smith’s ...

Gluten-free baking opens up a world of textures and flavors, and these cookie recipes prove just how inventive and satisfying it can be. From classic sugar cookies enriched with spice to airy ...

Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. A steamed fish dinner ...

Pastry chef Michele Mitchell, known for the Hotel du Pont's almond macaroons, is now baking at Janssen's Market. The hotel's restaurant, Le Cavalier, no longer serves the complimentary macaroons that ...

Blondies made from chickpeas? Yes, you read that correctly. Chickpea blondies are the internet's new favourite protein-packed snack, and we've only gone and created our very own recipe for the viral ...

I’m always saying this (and I think you know it already), but I’ve been busy searching for more Paleo recipes lately! After putting together some savory dishes like Paleo chicken and beef, I ...