GSR Brands, parent company of Gold Star Chili and Tom & Chee, announced a new partnership with Opus Training, giving its employees access to Opus’ mobile-first training and communications platform.
Many cannabis edibles makers see food safety standards as a burden instead of a way to build trust and ensure quality.
Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...
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