You won’t be able to describe how delicious it is! This Polish recipe for chicken soup with pickled cucumbers, also known as ...

This recipe uses a simple brining step to ensure juicy, evenly cooked chicken breasts. A customizable spice rub locks in moisture and lets you tailor the flavor to your taste. Roasting at 450°F ...

The wood-fired ribs have developed their own devoted following, available in both St. Louis and baby back styles, with your ...

Jamaican cooking is known for its use of marinades to build and layer flavor, and this curry chicken is no exception. The ...

Learn how to make fried chicken that stays crispy on the outside and juicy on the inside. This easy recipe includes a simple brine that enhances flavor and improves texture. The step-by-step method ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

Most cookbooks are organized by category of food. Sides and salads; rice and noodles; snacks; main courses; and dessert. In her debut cookbook, “Maxi’s Kitchen: Easy Go-To Recipes to Make Again and ...

Forgot to plan ahead? Snag one of these kits from the nearest supermarket. Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a ...

Kentucky may be home to the Colonel, but ask any local and they’ll tell you our fried chicken pride runs far deeper than one fast-food icon. Across the Bluegrass State, regional chains are serving up ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...