Channeling the earthy, warming vibes of fall, I’ve developed a soup with farro, pumpkin, Swiss chard and spiced maple pecans to keep you warm and cozy in the months ahead. Get the recipe: Farro and ...

Use small pink Rancho Gordo beans and a mix of boneless pork shoulder and brisket to make a giant pot of super-satisfying ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

African Swiss chard, a leafy green vegetable, is a versatile ingredient that can elevate the taste of various dishes ...

Move over, Popeye! There are some new greens in town waiting to steal the limelight. With all the vitamins and minerals, and no spinach teeth afterward, Swiss chard is an unsung nutritional powerhouse ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

Combine flour, 1/2 teaspoon salt, and baking powder in a food processor; pulse 2 times to combine. Combine 1/3 cup oil and 1/4 cup water in a small bowl. With the processor on, slowly add the oil ...

You can feel the bursting flavor of Milano when you prepare this classic dish. I have to confess that my first attempt at preparing risotto was a terrible disaster! I was just married and I didn’t ...