From roasted Brussels sprouts to roasted duck to air fryer brownies, your air fryer will first and foremost do it more ...

Headlines from Wine Enthusiast to The Economist all say the same thing: Americans are drinking less. Young adults, in particular, have seen their numbers drop most significantly in the last few years, ...

As a certified sommelier, when I entertain, I want to serve the perfect wines to match any meal, occasion, and person. Whether I'm ordering takeout, making one of my trusty weeknight dishes, or ...

The value of speaking with an expert far outweighs whatever discount code you can enter at checkout. While you’re browsing, there are plenty of things to consider before buying the perfect bottle.

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

This Thanksgiving, you can brag that your wine was selected by the nation’s best restaurant. The James Beard Foundation named Frasca Food and Wine in Boulder an “outstanding restaurant” in the country ...

Ordering wine at a fancy restaurant can make your head spin. Here are some helpful tips for picking a bottle from one of the world's top sommeliers. Pamela is a freelance food and travel writer based ...

The context here is important, and the aptly named Sohm is quick to clarify that he’s not about to start serving Whispering Angel as one of the pairings with chef Eric Ripert’s $530 eight-course ...

Some restaurants are pitching water as part of the fine dining experience, recommending different bottles to pair with a meal. When you think of what people splurge on at restaurants, it probably ...

Would you pay $95 for water? Fine-dining restaurants are betting you will. At some high-end restaurants, diners are ordering water like it’s wine, complete with tasting notes, pairing suggestions and ...

For sommeliers, tasting wine is part of the job, and what a wonderful job it must be. With such a trained palate and the ability to taste more varietals than us mere mortals, they make us wonder what ...

EAST PROVIDENCE, R.I. (WPRI) — Jaimie Puckett who is a local fine wine specialist and sommelier, was a guest on this edition of Spotlight New England. Jaimie Puckett shares her career path and ...