The festival of Navratri (Navratri 2025) is celebrated with great devotion and faith throughout the country. For nine days, different forms of Goddess Durga are worshipped. On the seventh day of ...

This easy pumpkin spice syrup with a cozy blend of sweet spices, fresh ginger, and a vanilla bean, is perfect for pancakes, waffles, or your favorite latte.

This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.

The couple raises the bar on their favorite drinks in their upcoming book 'Both Sides of the Glass,' out Sept. 30 ...

Turkish cuisine brings together fresh Mediterranean flavors, Middle Eastern spices, and Central Asian traditions. From regional favorites like baba ganoush and baklava to uniquely Turkish specialties ...

Dussehra marks the triumph of good over evil and families gather to share festive foods. Traditional mithai holds a special ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

On the fourth day of Shardiya Navratri devotees worship Maa Kushmanda. Try this delicious Malpua bhog to offer and seek her blessings.

Indulge in Kentucky desserts crafted with time-honored recipes that locals swear taste just like grandma made.

It's strange that this three-ingredient syrup is not more talked about. It serves as the perfect sweet breakfast topping, and ...

Crunchy on the exterior and soft and luscious in the centre: that’s what you want from a muffin. These, with butter and some maple syrup, are just the ticket for a decadent breakfast.

Fried apples aren’t actually fried at all but seared in a pan with butter (or bacon or sausage drippings) until the pieces are browned and glossy on the edges and then cooked ge ...