Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Peter Kuitenbrouwer describes himself as a child of “itinerant hippies.” Growing up in the 1960s, he often felt that he was “getting in the way” of his parents, who wanted to join the Summer of Love ...

Separate the eggs. Whisk the yolks with the sugar for two minutes in a food mixer and then add in the water. Whisk until light and fluffy, about 10 minutes. Gently fold in the sieved flour and baking ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

I am uniquely qualified to review BuzzBallz‘ new seasonal flavor. It is not because I’m a professional mixologist or flavor chemist (a job I definitely didn’t have to look up). It’s because I am ...

Tomorrow is British Pudding Day, an event that is always celebrated on November 9. Did you know with an ad-lite subscription to Farming Life, you get 70% fewer ads while viewing the news that matters ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...

Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...