You can do more than coat those luscious orbs from your backyard tree with caramel. In a heavy 3-quart saucepan, melt butter. Stir in brown sugar and salt. Add corn syrup. Stir to combine. Gradually ...

Place half of the bread cubes in a greased 9 x 13 glass baking dish. Top with apples. In a mixing bowl, beat cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee bits ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHOCOLATE TOFFEE APPLES Yield: 12 apples 1 cup (2 sticks) butter 1 pound light brown sugar (2 1/4 cups) ...

Make ahead: the unmolded cake can be stored in an airtight container overnight at room temperature. The butterscotch sauce can be refrigerated for up to 1 week; reheat gently before serving. The ...

8 ounces cream cheese softened 1/2 cup brown sugar tightly packed 1/4 cup powdered sugar 1 teaspoon vanilla extract 8 ounces Heath toffee bits 2 tablespoons caramel ice cream sauce In a small mixing ...