While corn oil contains similar levels of linoleic acid to soy oil, the researchers said olive oil contains much less, and ...

A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how ...

Both are packed with healthy fats, but which nut gives your heart the bigger boost? Nutrition experts weigh in.

Not all fats need to be avoided when it comes to lowering blood pressure.

Trans fats found naturally in dairy foods such as milk, butter, and cheese do not increase the risk of heart disease or type ...

Scientists at UC San Diego have unveiled a potentially game-changing treatment for MASH, a severe fatty liver disease ...

New research suggests that heavy soybean oil intake may disrupt the gut in ways scientists are only beginning to understand.

A new study found that diets rich in plant foods and low in processed meats and salt may help with weight gain during ...

More than 40 per cent of the 50 nut butters analysed from supermarkets have added oils, sugar or antioxidants but 60 per cent out of the 35 peanut options have at most two simple ingredients: nuts and ...

Beef tallow primarily consists of saturated fatty acids (SFAs), the most notable of which include palmitic and stearic acids. This fat product also contains significant monounsaturated fatty acid ...

Dietary unsaturated fat, protein, and carbohydrate have well-established effects on HDL (high-density lipoprotein) cholesterol levels, but whether these effects are connected causally to coronary ...