Bottle gourd or lauki and kids have love and hate relationships. And it mostly happens because the vegetable looks boring and offers no taste. But, how about turning it into a treat full of flavorus ...

Roasted vegetables aren't just healthy. They're genuinely delicious. The kind of food you crave. The kind that makes you reach for seconds. The kind that converts vegetable-haters into ...

Give a little splash of water to make a thick, sticky batter that sticks to vegetable pieces. In a pan, heat oil on medium ...

Cabbage pakodas are a crispy snack that turns a simple vegetable into a tea-time delight. Lightly spiced and fried until ...

Sukhwinder Singh, a resident of village Dhotian, is relishing his ancestral profession of making pakoras. He is happy to ply ...

Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of street breakfast dishes across India ...

Recipe for Mixed Pakoras: When you suddenly crave something spicy or unexpected guests arrive, mixed pakoras become the ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance nutrition and comfort while remaining easy to order through Zomato.

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

Pakoda Recipes: Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste buds in the most delightful way. Read Time: 3 min Pakodas ...

Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch I’m a sucker for a rösti, ...