When all of this is growing in your back yard, it doesn't need to travel nearly as far as store-bought produce. This means more tasty and nutritious food in your kitchen and lower emissions. As an ...

Amid some renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper identification.

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans.

Selenium, vital for health in small amounts, becomes toxic at high levels in wetlands, threatening birds like the endangered ...