Selenium, vital for health in small amounts, becomes toxic at high levels in wetlands, threatening birds like the endangered ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans.

Amid some renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper identification.

When all of this is growing in your back yard, it doesn't need to travel nearly as far as store-bought produce. This means more tasty and nutritious food in your kitchen and lower emissions. As an ...

There’s a reason for falling leaves. It might look like the colorful beginning of the end (winter) to many, but like the three other seasons in Ohio, fall is just a necessary transition to the next.

ORLANDO, Fla. — Developments in Urban Agriculture are working to combat food insecurity across Central Florida. According to Second Harvest Food Bank, one in seven people out of nearly 600,000 in our ...

If you need to catch 40 winks, you can nap comfortably at Sleep ‘n’ Fly pods, located in both the North and South Nodes.

From a wire trellis wall to the Florida weave trellis, there are many trellis options to consider, and the best choice for ...

In collective gardens, a group of gardeners works in the same plot together and shares the harvest equally. This model can result in dozens of pounds of produce and help foster relationships.

Q: Is there anything I can do with a giant zucchini? I always end up with at least one that “got away”. Depending on how big, you can still make use of it. Summer squash, including zucchini, develop ...