Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

High-acid foods such as tomatoes and wine- or vinegar-based sauces can corrode the surface of a nonstick pan.

Braisers and Dutch ovens are usually crafted with the same material—enameled cast iron—so don’t worry about differing quality ...

Shedding weight is less a packing problem and more a state of mind. Let WIRED show you how to keep warm and fed in the ...

As with most beloved Italian classics, wine and cheese make appearances in risotto recipes. Good reveals a secret: Cheap wine ...

Not sure how to best reheat your leftover sausage patties? We asked a professional chef for advice on the optimal cooking ...

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

The GP5 line now comes in soft, muted shades like cream, gray and taupe. These colors instantly add a retro vibe to any ...

Start your savings spree by following Mom's advice: Don’t spend too much time staring into the fridge with the doors wide open. Get in and get out, keeping the cold air inside.

Selecting a single or double standalone induction burner can save you tons of money while reaping all of the induction ...

The kitchen is often the busiest room in the house — and one of the most expensive. From energy use to food prices, it all ...