Adapted from a recipe from chef Fadi Kattan’s cookbook, “Bethlehem,” this barbecued chicken features a bold Palestinian spice rub.

Traditional kebab is great, but don't skip these creative recipes that show how kebabs can use various ingredients to create ...

Salmon is fairly straightforward to cook, but if you want to make yours taste restaurant-quality, several top chefs have ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Make flatbreads up to 5hr ahead, but don’t brush with the oil mixture. Keep in an airtight container at room temperature. To ...

It doesn't take much to enhance the flavor of french fries - in fact, all it takes is this 3-ingredient seasoning blend, which features a few pantry staples.

The kind of rain spell the capital has endured today is a great reason to just curl up in bed and do absolutely nothing all day. Now while ordering in has its own comfort, sometimes what your soul is ...

Janmashtami is around the corner, and it’s time to prepare for one of the most awaited festivals for Krishna devotees, as they leave no stone unturned to celebrate the birth anniversary of Lord ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors. By Melissa Clark Credit...Kelly Marshall for The New ...

Could AI help make my go-to recipes more nutritious, surprising, easier or fancier so I'd never get bored with my staple meals? This tool said yes, so I gave it a go. Amanda Smith is a freelance ...