There's nothing fresher or more delicious than corn on the cob, but preparing it for a crowd on the grill can be a hassle.

Corn kernels form an even number of rows through a process called double fertilization — it’s unique to plants. It’s just the way corn is naturally programmed to grow — two kernels at a time. A corn ...

From boiling to grilling, I tried six ways to cook peak-summer corn on the cob. But one method produced the sweetest, ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill.

Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking ...

Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's ...

Canna-Corn on the Cob is an exciting way to enjoy grilled corn with a twist. It combines the simple joy of outdoor grilling with the relaxation that comes from cannabis-infused food.

The steamed corn can sit in the pot, covered, for up to 30 minutes without overcooking. Using rubber gloves, remove the husks and serve. 3. Baked corn on the cob Preheat the oven to 425-450 degrees.

That’s how thousands enjoyed their corn on the cob this past weekend at the 49th annual Tecumseh Corn and Music Festival ...