Nevertheless, the scuttlebutt among restaurant folks is that a lot of its inspiration is rather liberally borrowed. Big-time kitchens have a lot in common with the Big Tech companies that re-engineer ...

Even as meat prices soar, a new wave of steakhouses is thriving while giving the genre a to-the-studs renovation. Here, the ...

Starting Oct. 14, the restaurant, which became the first in the world to earn three Michelin stars for an entirely ...

If you thought the rise of plant-based dining would usher in a meatless era; that the future of protein was in the laboratory ...

The truth about what New Yorkers really want to eat bit Eleven Madison Park on its precious, plant-based butt this week, with ...

After four years of vegan cuisine, the fine-dining stalwart Eleven Madison Park is cooking animals again.

Plant-based purists are fuming as the Michelin-starred temple to vegan fine dining makes room for duck, lobster and oysters ...

Passard has run the fine-dining destination for nearly 40 years, and it has held three stars since 1996. Once known as a leading rotisserie, he phased out red meat at Arpège 24 years ago and has ...

An acclaimed New York City restaurant has abandoned its plant-based experiment after four years, finding that it to too much green to go green in the industry. […] ...

Algae is one of the most environmentally-friendly ingredients on the planet, and a company called Algae Cooking Club ...

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Eleven Madison Park, helmed by celebrated Chef Daniel Humm, went fully vegan in 2021. It recently announced that it will soon ...