A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that ...

A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

Owner Jerry Sbarro, a Port Washington native, saw an opportunity to transform Louie's from a season favorite into a ...

Daily recap: Murman navigates EU sanctions with direct China sales; US seafood chains flounder We use cookies for performance ...

A longtime destination for seafood buckets and oversized cocktails, this metro Phoenix restaurant closed its last Arizona ...

NJ.com has shared their picks for New Jersey’s 25 best seafood restaurants, ranked, 2025 update (Read Full Story). With an ...

After 32 years of service, Harry and Rosemarie Kougendakis are retiring from owning Marino’s Seafood Fish & Chips.

The Southern Seafood Alliance, in collaboration with SeaD Consulting, conducted a study finding a majority of Charleston-area ...

Over two dozen new restaurants opened in metro Phoenix in May, including five in Gilbert such as Sono Kitchen & Boba, ...