This dashboard reports average food prices and their trends over time for various food items across three perspectives.

TRACKING CHANGES AND TRENDS IN U.S. FOOD PRICES This dashboard shows price changes and trends (since 2010) of various food items. The dashboard also shows changes for ‘All Items’, which represents all ...

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

Pat Jaynes is a laboratory technician at Purdue University, West Lafayette. Born in Lafayette, Indiana, Pat received a Bachelor degree in Biology at Purdue in 1986. Mrs. Jaynes earned a Master degree ...

Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

Jose Pietri, the O. Wayne Rollins/Orkin Endowed Chair in Urban Entomology in the Department of Entomology, is studying German cockroaches (Blattella germanica) to explore how salmonella colonize a ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, ...

Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students. "I believe everyone is ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Description: Land is one of a producer's highest-priced assets. To get the most return from your investment, you need to insure adequate fertility. Thus, soil testing should be a key part of your crop ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.