Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, ...

Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students. "I believe everyone is ...

Jose Pietri, the O. Wayne Rollins/Orkin Endowed Chair in Urban Entomology in the Department of Entomology, is studying German cockroaches (Blattella germanica) to explore how salmonella colonize a ...

I ran across this interesting ethnographic study of how people conceptualize different foods. It’s a small sample of only 27 people, so one might take the results with a grain of salt, but nonetheless ...

Though some manufacturing businesses assemble pieces together to achieve a final product, the beef manufacturing industry (along with other livestock industries, recall chicken wings come from ...

Experience the latest in soybean research and innovation! Enjoy guided field tours, engaging student presentations, and a complimentary buffet lunch. Open to anyone interested in the future of ...

ABOUT THE DASHBOARD This dashboard describes behavioral data compiled monthly from a national survey of 1,200 Americans called Consumer Food Insights and run by CFDAS. In this survey of adult ...

You can find dashboards with food cost data at Purdue Agriculture’s Center for Food Demand Analysis and Sustainability, as well as data on a number of shopping and eating habits through Consumer Food ...

The Consumer Food Expenditures dashboard provides insight into consumer spending by year and by household income. The “Food Expenditures by Year” tab provides household food spending per year and ...

ABOUT THE DASHBOARD This dashboard explores the economic profile of all U.S. states for three selected food service industries – “Restaurants and Other Food Industry”, “Food Services Industry” and ...