Omakase menus are nothing new for the nation’s capital, but the latest option for prix fixe raw fish stands out. Meet Omakase ...

Plus, Compass Coffee ordered to pay rent, Raising Cane’s sets D.C. opening date, and more intel.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

A weekend brunch buffet parked next to cruise ship-sized shuffleboard features hot trays of fluffy pancakes, bacon, and eggs.

The first sit-down restaurant from Iva and Alex Gotzev, owners of Dupont Circle’s pilates studio Toolbox DC and coffee shop ...

Tenured chef Darren Norris is back in the game, but this time, in a fast-casual Japanese spot outside of District lines. On Tuesday, September 16, Norris revives his Adams Morgan street foods spot, ...

From a pistachio sundae collaboration to pumpkin espresso martinis on draft, there’s plenty of fall pop-ups coming up ...

A growing group of Georgetown University students and alumni are banding together to protest the new and unexpected cover ...

What: Dubbed D.C.’s first “no-phones bar,” longtime area restaurateur Rock Harper (Queen Mother) replaces H Street’s Hill Prince with a new Southern spot called Hush Harbor. The name pays homage to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Vice President JD Vance and Defense Secretary Pete Hegseth made quite the entrance into D.C.’s ...

It’s only week two of President Donald Trump’s so-called crime crackdown in D.C., and the city is already a chaotic spectacle — and the situation is clearly spooking some customers from coming out to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Two standout Argentinian siblings known for sizzling steaks and acclaimed cocktails prepare to make ...