The Irish Times and a food and travel writer for the publication. She was named Food Writer of the Year at the inaugural Irish Food Writing Awards in 2021 and won the Restaurant Critic Award in 2022 ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

After years of assisting Mario Batali and then Anthony Bourdain, Woolever has written a memoir that’s tricky to classify and ...

Chef Flynn McGarry is closing his bar and restaurant Gem Wine in the Lower East Side, as reported by Grubstreet. The wine bar ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Owners Paul Arnold and Marne Minard told the outlet they wanted to focus on their other restaurant, Bastion, and return to being “small restaurant people.” The business opened in April 2024. Gift ...

According to Wendy’s, it’s “seafood season.” That means the chain’s limited-time-only Crispy Panko Fish Sandwich is widely ...

Their tiny three-table space, which can be described as a Filipino-Hawaiian bodega inspired by Tacadena’s upbringing in Hawai ...

Chef Yo Hasegawa doesn’t want to think about what might happen to Cafe Yoto if the new North Loop restaurant’s noodle machine ...

Our Place’s olive-leaf-embellished tagine packs all the aesthetic allure of artisanal Moroccan-made cookware, but also functions as a solid introduction to cooking tagines (as it requires no ...

Richard Whiddington is a Brooklyn-based reporter with a decade of experience covering art, technology, and food.