Halliday editor Anna Webster and regional taster Dave Brookes hit the road in Southern Tasmania for Wine Companion. Here are ...

Wantirna Estate's 2025 release includes the 2024 Isabella Chardonnay, and from 2023, the Lily Pinot Noir, Amelia Cabernet ...

Lemon and ginger spice lead ahead of fresh apricots and crisp pear. It's made in a decidedly fruit-driven style, and some might say intrusively so, but I can see this having mass appeal with those ...

Find the top spots to stop at when roadtripping between the Heathcote and Upper Goulburn wine regions in Central Victoria.

One-third whole bunch done as a carbonic component and blended back; 10 months in 40% new French oak puncheons. A pinot noir of layers, deceptively so, as it builds in flavour and nuance across the ...

A light, bright garnet. Simple and a touch evolved on the nose with its aromas of light red fruits together with a little underbrush. The palate is both a little sweet and sour and with tannins that ...

We chat to the winemakers of Thistledown Wines, Tar & Roses and Brown Brothers, winners of the Halliday Wine Companion 2026 ...

Jeni Port analyses the Victorian Wine Strategy 2025–2030, which outlines the steps needed to get more Victorian wine into our glasses.

To celebrate a decade of Vasse Felix's flagship red, Tom Cullity, chief winemaker Virginia Willcock took Halliday taster Jane ...

We speak to winemaker Alex Peel about the history of Greenock Creek Wines, and the producer’s latest single-site releases from the Barossa Valley. “This name quickly became one of the most famous cult ...

A wonderfully perfumed and composed wine that comes across as a little finer in aromatic detail than the excellent '23 release. It's an amalgam of clones – 777, 667, Abel, Pommard, MV6 and some that ...