As consumers continue to grow more curious about where their food comes from, more restaurants are starting to work directly with producers.

Recent management hires at Millerville Co-op Creamery divides some duties but still builds on the hand-crafted butter, agronomy, auto and hardware offerings in Millerville, Minnesota.

Doug Bichler lost his right arm in 2017. He made immediate changes to Bichler Simmentals to stay in ranching, and later North ...

It's legislative session time across the region, and Jenny Schlecht has some views she'd like lawmakers to hear.

COOPERSTOWN, N.D. — For many ranchers, registered cattle are in their blood. While that might not be true for ...

Edible bean and sugarbeet growers join forces. South Dakota ranchers raise beef for restaurants. A rancher made changes to make ranching easier. Butter is at the heart of a small-town cooperative.

StormTRACKER meteorologist Dillon Vogt says January looks likely to end dry and mild, but a pattern switch may be coming.

House Bill 1421 drew strong opposition from agricultural advocates, including the North Dakota Grain Growers Association, ...

Randy Martinson of Martinson Ag Risk Management and Jamie Dickerson of Red River Farm Network discuss what's supporting grain ...

Over 200 species of grasses can be infected with ergot, which can have detrimental effects to your cattle herd.

With the three major grain markets moving upwards, Allison Thompson of The Money Farm looks at the factors that will ...