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1. Brown the beef: Heat an 8-quart stockpot over medium-high. Add beef and brown, breaking up with a wooden spoon, until cooked through, about 5 minutes. Drain, leaving about ¼ cup of fat in the pot, ...

It was a very special moment in any young man’s life: buying his first pipe. On a recent Saturday afternoon, 25-year-old Ben Darge stood at the counter of Iwan Ries, which bills itself as America’s ...

A self-designated “keeper of objects,” the artist Theaster Gates investigates the value of things and their potential to hold layered meanings. He has been dedicated to investing in the care of these ...

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free ...

Here sits Jeffrey Scot Tweedy, alt-rock bard and best-selling author. Bearded, bespectacled, and behatted in a dark blue Texas Playboys ball cap with a burnt-orange rabbit logo and a tiny pink ...

What:A 15-course omakase that prioritizes affordability. Why:At $98 per person, this is one Japanese tasting menu you won’t need to take out a loan for.

I really don’t follow the party too closely, because it’s become so irrelevant,” says Jim Nowlan, a former Republican state ...

Fifty years ago, the first time the Chicago Bears threatened to move to Arlington Heights, Mayor Richard J. Daley was having none of it. “They won’t use the name of Chicago if they move to Arlington ...