Restaurant sales, and therefore wine list awards, are becoming increasingly important to the world’s wine trade – now ...

‘Ah, Kabis! Ask anyone in the German wine business and they will say, “Kabis geht immer” (ie “it’s always a good time for a ...

If you are Canadian and you care about your local restaurants, wine retailers and importers, I encourage you to call your ...

Jarana comes from Bodega Las Cruces, their bodega in Jérez de la Frontera, a town that’s about 20 km (12 miles) inland from ...

This year, 2025, marks the 100th anniversary of the acquisition of Château Brane-Cantenac by Léonce Récapet, ...

Reflections inspired by two recent German tastings, mainly 2024s. Above, Helmut and Cornelius Dönnhoff, not in London but on ...

A cache of bottles from one of the most remote, challenging and intriguing wine regions in the world. Above, Yokich’s vine ...

Jancis has often included the Clos de l’Anhel wines in her recommendations of flag-bearers for the region of Corbières and ...

Join Jancis Robinson OBE MW, Samantha Cole-Johnson and Alder Yarrow as they look back on the 25th anniversary of ...

‘Back in the 1960s and ’70s, Coonawarra was a marginal place for red wine’, says Bell. ‘There were probably two shining vintages a decade, and some really forgettable ones.’ ...

My attitude towards matching wine with food has always been casual. At home I drink wines that I love, served alongside ...

Some of the world's more ambitious, and ambitiously priced, wines – those offered this year on the Bordeaux Place. Above, the ...