Take small portions and shape them into balls. Roll the balls into thin discs. Heat a tawa, add some oil and cook the paratha ...

The traditional Gujarati dessert, Basundi is thick and sweetened milk that can be relished as is or poured over other ...

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

For Sauteing 4-6 green chillies 1.5 cups oil ½ tsp sugar 10-12 curry leaves 2 tsp red chilli powder 1 tbsp chopped garlic 1 ...

1 cup uncooked quinoa 2 cups water 1 cup cooked chickpeas 1 cup coriander leaves 1 cucumber, bell pepper ¼ cup olive oil, ...

If you have half of an avocado, you can rub the surface with lemon juice or white vinegar. Whether it has a pit or not, it ...

Evening cravings are real. While the classic crispy snacks could be fried, you can still have them guilt-free using an air fryer. To have munchies with your tea, here are some evening snacks you must ...

A menu featuring the best of Mughali and Indian classics, Qavalli promises guests a journey through time and the lost ...

Pluck mint leaves and wash them to remove dirt. Add to the blender. Add the rest of the ingredients to the jar and blitz them until you have a smooth paste. Taste the salt and tartness. You can add ...

An induction is a modern-day appliance that works on electricity and allows you to cook everything that you would otherwise ...

At The Westin Pune, popular Naga Chef Joel Basumatari has curated Northeast Food Festival, a soulful celebration of Northeast ...

There’s only a limited number of hours kids can spend doing their holiday homework. To ease their boredom throughout the ...