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This episode of Catch the Current is a must-listen if you’re traveling to Barcelona, Spain, for Seafood Expo Global ...
Parent company Schouw & Co. previously announced plans to partially list the feed giant while maintaining majority ownership ...
Alaskans are deeply invested in protecting the health of our marine ecosystem and maintaining the sustainability of our world ...
Undercurrent News has launched a new Global Farmgate Shrimp Index, revealing a dramatic decade-long decline in vannamei ...
The US Department of Agriculture (USDA) is looking to purchase a combined 232,000 pounds of frozen, unbreaded raw catfish fillets and breaded oven-ready catfish strips via an Agricultural Marketing ...
Daily recap: Vietnam, Thailand shrimp fetch premium; Canada seafood industry preps for post-election
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If new product formats, like egg without a sac (barako), gain popularity [in China], that would make pollock roe a truly ...
The US Coast Guard reports that its cutter Calhoun apprehended five suspected smugglers and seized approximately 10,000 ...
Bonefish Grill, one of the many US restaurant chains owned by Bloomin’ Brands, has added new chef-curated menu items, including sea bass, salmon and ahi tuna dishes ...
Various sources confirmed that, while boat owners were looking to start negotiations for May delivery at $1,800/t, a deal at $1,550/t has already been ‘done’ in Bangkok ...
Fishermen say the lack of sea ice during the winter has compounded the problem, and more harbors need to be dredged to clean ...
While the skipjack and bigeye measures mark important steps, loopholes could allow overfishing, according to ISSF ...
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