Pour mixture into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered with foil or plastic wrap, until thick and creamy, like soft-serve, about 2 hours.

Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Gently fold about 1 cup of the whipped cream into the strawberry mixture with a rubber spatula until ...

A Tip for Making Strawberry Shortcake Ice Cream Bars. If you want to take these bars up a notch to look and taste even more like the classic Good Humor bars, you can add freeze-dried strawberries ...

Get ready to satisfy your sweet tooth on January 15th as we celebrate National Strawberry Ice Cream Day. This delightful holiday has been a favorite since the 1920s, marking the rise of strawberry ...

Repeat with strawberry ice cream, placing in a separate medium bowl. Let sit until slightly softened, about 5 minutes, then stir each, separately, with a large rubber spatula or wooden spoon until ...

This homemade strawberry ice cream recipe is so creamy and delicious. It is full of fresh fresh strawberry flavor. Made with a French-style custard base, it will have you thinking its summer with ...

You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

Named after old-timey ice cream parlors with tin ceilings, this delightful combo married vanilla ice cream with fudge ripple ...

If you’re looking for a machine, you can find them for between $40 and $50. The Cuisinart model with a bowl you freeze is fairly inexpensive, very simple to use and turns out a great product.

It started out as a dessert made in the springtime to celebrate the strawberry harvest season. Made of layers of crumbly biscuit or shortbread-like cakes, sweetened cream and strawberries, it was ...