"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

Workers at one of the Germany's biggest kebab factories are locked in a bitter and ongoing fight with their employer over ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

A flower and produce show that takes place in a town centre has been forced to change venues as the town hall remains out of action.