What Are the Ingredients in Impossible™ Beef Meat From Plants? Impossible™ Beef is a mix of proteins, flavors, fats, and binders. The key difference from your average beef from animals? …

Try this classic meatloaf recipe featuring Impossible™ Ground Beef Meat from Plants and fresh herbs, yellow onion, garlic, with options to make it spicy!

Meaty Impossible™ Hot Dogs are encased in a golden, corn-bready exterior that is the perfect vessel for any corn dog condiment-of-choice. Plus, it’s all conveniently on a stick, but this is …

Impossible Foods was founded in 2011 by Patrick O. Brown, M.D., Ph.D. with the goal of making meat from plants. We started with a simple question: “What makes meat taste like meat?”

For more nutrition facts, check out the individual product pages for Impossible™ Indulgent Burger Patties Meat From Plants, Impossible™ Grilled Burger Patties Meat From Plants, and Impossible Meal Makers (Italian-Style and Taco).

The Impossible Homestyle Meatball is everything that’s awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and juicy, tender deliciousness.

Impossible™ Sausage Meat From Plants cooks just like its animal counterpart, and it can be used in all your favorite sausage recipes, from omelets to pastas (and everything in between).

We’re Impossible Foods, and our mission is to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from animals.

Experience Impossible Italian Sausage Links, a plant-based link with a delicious meaty flavor.

You’ll find Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Chicken Meat From Plants, Impossible™ Meatballs Meat From Plants, and more on shelves in US stores.