
Corn starch - Wikipedia
Corn starch mixed in water Cornflour (British English), corn starch, cornstarch, (American English) or maize starch (North America) is the starch powder derived from corn (maize) grain. [2] The …
Why You Should Always Keep Cornstarch in Your Kitchen
Nov 6, 2025 · Primarily used as a thickening agent, cornstarch is a gluten-free starch derived from the endosperm of the corn kernel, which gives the plant its energy. Many starches are made …
What Is Cornstarch? - The Spruce Eats
Nov 2, 2023 · Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, …
What Is Cornstarch? 16 Surprising Ways To Use It
Sep 15, 2025 · Cornstarch is a gluten-free powder made from the endosperm of corn kernels, and it's useful all over the house! Get the scoop on this starch and how to use it.
Is Corn Starch Bad for You? Nutrition and Health Effects
Nov 5, 2025 · Is cornstarch good for you? Learn its nutritional profile, impact on blood sugar, and suitable substitutes for a balanced diet.
What Is Cornstarch, Why Some People Avoid It, and What Are Its ... - WebMD
Dec 23, 2024 · Cornstarch is a starch powder obtained from corn grains. Learn about its uses, why some people avoid it, and what its substitutes are.
Exactly What is Cornstarch? - MSN
Feb 14, 2025 · Cornstarch is a fine white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent for gravies, pie fillings, soups, and sauces.
A Guide to Cornstarch - Serious Eats
Sep 17, 2024 · Cornstarch is a starch, which means it is a collection of semi-crystalline granules of starch molecules called polysaccharides. Those molecules are amylose and amylopectin, …
Everything You Need to Know About Cornstarch - HealthifyMe
Jan 6, 2026 · Cornstarch, often called maize starch or corn flour, is just a form of carbohydrates extracted from the endosperm of dried corn kernels. It is a white powdery substance with …
Is Cornstarch Gluten-Free? What People with Celiac Disease Need …
Apr 15, 2025 · Cornstarch is a versatile and widely used ingredient in both cooking and baking. Made from the starchy part of corn kernels, it is most commonly used as a thickening agent in …