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  1. Fennel - Wikipedia

    Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Other species …

  2. What Is Fennel and How Do You Cook It? - The Pioneer Woman

    Sep 23, 2024 · Fennel is a flowering plant that's closely related to celery and carrots. It's native to the Mediterranean so you'll often see it used in Greek and Italian recipes, but it's also common …

  3. Fennel and Fennel Seeds: Nutrition and Benefits - Healthline

    Nov 22, 2024 · Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

  4. What Is Fennel? Everything to Know and Love About This Fragrant …

    May 8, 2025 · Fennel is a flowering perennial herb native to the southern Mediterranean that heavily features in Levantine, Greek, Italian, and other cuisines from the region. Its expansive …

  5. What Is Fennel? (And How to Cook It) | Food Network

    Sep 13, 2021 · Fennel is a layered, bulbous vegetable that originated in the Mediterranean and has been used for centuries. In Italian fennel is finocchio, which sounds like Pinocchio and …

  6. Fennel - Uses, Side Effects, and More - WebMD

    Fennel is native to the Mediterranean, but is now found throughout the world. As medicine, it might relax the colon, and also appears to contain an ingredient that may act like estrogen in …

  7. What is Fennel? (And How to Cook It) - Love and Lemons

    What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. …

  8. How to Eat Fennel, From the Fronds to the Bulb - Martha Stewart

    Dec 7, 2025 · Fennel is a versatile vegetable with a unique anise flavor that can enhance both raw and cooked dishes. You can use all parts of the fennel plant, from the bulb to the fronds, …

  9. Fennel | Description, Characteristics, & Uses | Britannica

    Dec 4, 2025 · fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Anatolia, fennel is …

  10. Fennel: health benefits, recipes, forms, nutrition and more

    Jan 17, 2024 · Fennel is low in calories but rich in nutrients linked to many health benefits. The main fennel bulb is a plant-based source of potassium, sodium, phosphorus, and calcium. It is …