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  1. 10 great health foods - Mayo Clinic

    Mar 28, 2024 · Some of the best foods for health combine nutrients, such as vitamins, minerals, fats and protein. If those foods also have limited amounts of added sugar, fat or salt added to …

  2. Breastfeeding nutrition: Tips for moms - Mayo Clinic

    Mar 28, 2025 · Focus on making healthy choices to help fuel your milk production. Opt for protein-rich foods, such as lean meat, eggs, dairy, beans, lentils, and seafood low in mercury. Choose …

  3. French green lentil salad - Mayo Clinic

    Dec 19, 2018 · French green lentils can be hard to find. Brown lentils may be substituted. They cook in less time and are more likely to break apart, so watch them closely. In a large …

  4. High-fiber foods - Mayo Clinic

    6 days ago · Fruits, vegetables, grains, beans, peas and lentils all help you reach that daily fiber goal. Fiber-rich foods have a mix of different fiber types. Some fiber helps keep stool moving in …

  5. Meatless meals: The benefits of eating less meat - Mayo Clinic

    Meatless meals are built around beans, lentils, vegetables and whole grains. Plant-based proteins offer many health benefits. Eating more plant-based proteins can help your budget too. They …

  6. Fatty liver disease (MASLD) diet - Mayo Clinic

    Dec 4, 2025 · Peas and lentils, along with a variety of beans — red, black, lima, kidney, soy and navy — are good choices. Whole grains. Choose 100% whole grains when adding breads and …

  7. Yellow lentils with spinach and ginger - Mayo Clinic

    Lentils are a staple in the cooking of southern India. If you can't find yellow lentils, you can substitute yellow split peas. In a large saucepan, heat the olive oil over medium heat. Add the …

  8. Weight loss: Feel full on fewer calories - Mayo Clinic

    Jan 12, 2024 · Want to lose weight without feeling hungry all the time? Learn what foods to choose to help you feel full on fewer calories.

  9. Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic

    Jan 24, 2025 · Boost the use of beans, peas and lentils These protein-packed vegetables are among the most versatile and nutritious foods. They add fiber, vitamins, minerals, plant-based …

  10. Gluten-free diet - Mayo Clinic

    Dec 21, 2024 · Some people have health conditions such as celiac disease that cause problems when they eat gluten. If your healthcare professional recommends a gluten-free diet to …