: to soften and wear away especially as a result of being wetted or steeped. Did you know? Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can …

MACERATE definition: to soften or separate into parts by steeping in a liquid. See examples of macerate used in a sentence.

Feb 9, 2023 · One of the simplest techniques for enhancing fresh fruit is called macerating, and not only is it easy to do, it involves no heat and only minimal preparation. Macerating is a technique that …

Enclosing, surrounding and immersing (Definition of macerating from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)

Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid. [1] Maceration is an important step in the making of wine, and is also …

macerate (something) to make something (especially food) soft by leaving it in a liquid; to become soft in this way. Definition of macerate verb in Oxford Advanced Learner's Dictionary. Meaning, …

Jul 19, 2023 · Maceration is a process similar to marinating. The difference? The food item being soaked and absorbing flavor is fruit rather than meat or vegetables. The process is simple and creates a …

If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. I like to macerate the food in liqueur for a few minutes before serving. [VERB noun + in] …

Aug 7, 2023 · Maceration is a fancy culinary term that simply means transforming fresh or dried fruits into soft, ultra-flavorful, and juicy goodness. All you need is your favorite fruit and a sprinkle of sugar, …

May 14, 2024 · Macerating is a culinary technique that involves soaking fruit or other ingredients in a liquid to help release their flavors, soften their texture, or infuse them with additional flavors.