
Molasses - Wikipedia
Molasses (/ məˈlæsɪz, moʊ -/ ⓘ) [1] is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the …
MOLASSES | English meaning - Cambridge Dictionary
MOLASSES definition: 1. a thick, dark brown liquid that is produced during the process of making sugar, used in cooking…. Learn more.
Everything You Need To Know About Molasses - Southern Living
Oct 24, 2025 · Molasses makes delicious cookies but can also be used to create savory dishes. Make sure you buy the right type for your recipe.
Molasses: Types, nutrition, and benefits - Medical News Today
Aug 26, 2025 · Molasses is a thick syrup that people use as a sweetener. It is a byproduct of the sugar-making process, and it comes from crushed sugar cane or sugar beets.
What Is Molasses? Everything You Need to Know - Real Simple
Jan 5, 2024 · What Is Molasses? According to The Sugar Association, molasses is a thick syrup that is largely obtained by refining sugar cane or sugar beet juice into sugar. However, to …
MOLASSES Definition & Meaning - Merriam-Webster
The meaning of MOLASSES is the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture. How to use molasses in a sentence.
Molasses | Definition & Uses | Britannica
Nov 20, 2025 · Molasses, syrup remaining after sugar is crystallized out of cane or beet juice. Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from …
What Exactly is Molasses? A Deep Dive into Sweet, Dark History …
Apr 3, 2025 · It’s a byproduct of sugar production, specifically from sugarcane or sugar beets. The process of extracting sugar from these plants involves multiple stages, and molasses emerges …
MOLASSES Definition & Meaning | Dictionary.com
MOLASSES definition: a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. See examples of molasses used in a sentence.
Molasses - definition of molasses by The Free Dictionary
1. A thick syrup produced in refining raw sugar and ranging from light to dark brown in color. 2. Any of various thick syrups made from juice extracted from the fruits or stalks of certain plants: …