A mousse (/ ˈmuːs /, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range …

Feb 7, 2025 · Chef John's chocolate mousse is easy enough for beginners to make, and his technique produces a delicious, perfectly-texture mousse with no raw eggs.

Aug 6, 2025 · The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when …

Feb 11, 2025 · Bite into a fluffy cloud of deliciousness with these simple mousse recipes perfect for Valentine's Day and beyond.

Looking for recipes for mousse? Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Oct 27, 2025 · Step-by-step gives guidance on melting chocolate, whipping eggs, and folding for great results. Included tips help avoid common issues, such as chocolate seizing or egg …

Sep 21, 2018 · Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!

Feb 9, 2024 · From the rich decadence of chocolate and espresso varieties to the light and refreshing fruit-infused creations, this collection of 28 mousse recipes will be a great addition …

Of all the million ways to make chocolate mousse, this is our go-to method. It produces a rich yet airy mousse with an intense chocolate flavor (and without any raw egg). Make it tonight for a …

Dec 19, 2025 · Mousse is one of the richest and most decadent desserts, often made with chocolate. Either whipped cream or beaten egg whites (sometimes both!) are folded into a …