The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in …

Dec 23, 2025 · The peanut is a South American legume plant widely cultivated for its edible and nutritious seeds.

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the skin …

All peanuts come from the same plant, Arachis hypogaea, and today’s peanut is genetically almost completely identical to its original ancestor dating back over 10,000 years.

Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.

Sep 17, 2025 · Are peanuts healthy? They’re nutritious, affordable and more eco-friendly than many nuts. Peanuts provide protein, fiber and healthy fats, plus nutrients like folate, magnesium and niacin. …

The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than for food.

3 days ago · The peanut is a widely consumed food source, but its growth habit remains unusual. Unlike traditional nuts that develop on trees, the peanut matures beneath the soil.

3 days ago · We tested over a dozen popular brands of store-bought peanut butter to find the best. Get the full list of tasting notes on each and find out the winner.

May 26, 2023 · Peanuts are an edible legume, from the same family as lentils and peas, that can be prepared by dry-roasting, boiling, and grinding into peanut butter. Peanuts can also be pressed to …