Oct 12, 2009 · I made an all-molasses beer once (Geroge Washington's Small Beer recipe) and it had a strong minerally taste to it. That was using regular molasses, which is more refined than blackstrap. I …

Mar 9, 2010 · The sorghum syrup is closer in flavor to molasses than it is to sorghum extract. The extract is made from malting the grain whereas the syrup is generated in a completely different process.

Nov 6, 2008 · Ok, I'm looking into making mead and i started thinking. What if one were to substitute the honey for sorghum or molasses? Has any one here ever tried this?

Jul 10, 2013 · Looking to replace the sorghum syrup with a few of the other GF options. Is there a ratio that people use when replacing sorghum syrup with brown rice syrup, agave, honey, belgian candi …

May 27, 2017 · I find 100% molasses too much of that flavor (which I like) but I am looking for something lighter as a "table beer" Molasses Beer #3 (1 gal) 1/2 gal water 3T corn grits mashed with 2t amalyse …

Feb 6, 2012 · I have 3lbs of sorghum opened from my last batch...it is currently in the fridge. How long before this will go bad?

That type of sorghum syrup is different from the sorghum syrup that is used in gluten free brewing. I wouldn't want to make a beer entirely out of that kind of sorghum (again).

I'm brewing a cider for the wife. She wants me to model it after a local meadery's cider. They backsweeten it with sorghum molasses. I'm wondering if I could use sorghum syrup instead. It's my …

Sorghum syrup is awesome. Molasses are disgusting and shouldn't sully the good name of sorghum! Now that I'm done ranting, good luck on your brew. I've tried to find ideas for a beer with sorghum …

In the recipe it calls for sorghum syrup. Now I know that they use sorghum syrup for gluten free beer but I was wondering if I could substitute the sorghum syrup with any other kind of sugar? Also is there …